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Bavarian Sauerkraut Salad

bavarian sauerkraut salad

 15 ounces canned sauerkraut drained
 ½ cup celery
 ½ cup onion
 ½ cup green pepper
 ¾ cups sugar
 ½ cup cider vinegar
 ¼ cup vegetable oil
 ¼ Teaspoon Caraway Seeds
1

Mix all ingredients and refrigerate at least 24 hours. Will keep up to a week. Gets better the longer it marinates.

2

Variation
Replace the 15 ounces Sauerkraut drained with a 15 ounce can of Bavarian Sauerkraut (with Caraway Seeds) drained
Omit the 1/4 Teaspoon Caraway Seeds

Nutrition Facts

0 servings

Serving size