Bavarian Sauerkraut Salad

15 ounces canned sauerkraut drained
½ cup celery
½ cup onion
½ cup green pepper
¾ cups sugar
½ cup cider vinegar
¼ cup vegetable oil
¼ Teaspoon Caraway Seeds

1

Mix all ingredients and refrigerate at least 24 hours. Will keep up to a week. Gets better the longer it marinates.

2

Variation
Replace the 15 ounces Sauerkraut drained with a 15 ounce can of Bavarian Sauerkraut (with Caraway Seeds) drained
Omit the 1/4 Teaspoon Caraway Seeds