Preheat oven to 425º and place a wire rack on a large baking sheet. In a large bowl, toss chicken wings with olive oil, salt and pepper. Place on wire rack and bake until golden and crispy, 45 minutes to 1 hour.
While chicken is cooking make the dipping sauce by whisking together the Parmesan , sour cream, mayonnaise, lemon juice, and Worcestershire sauce. Set aside.
10 minutes before chicken is done add balsamic vinegar to a small saucepan over medium-high heat, Bring to a simmer until slightly thick and reduced. Transfer baked wings to a large bowl and toss with the reduced balsamic.
Plate the chicken and sprinkle with remaining grated Parmesan and fresh basil. Serve with the Parmesan dipping sauce and lots of napkins.
0 servings