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Balkan Burger

Prep Time2 hrs 55 minsCook Time10 minsTotal Time3 hrs 5 mins

balkin burger

 ½ lb ground beef
 ½ lb ground pork sausage
 ½ lb ground lamb
 1 tbsp minced onion
 ¼ tsp garlic powder
 ¼ tsp paprika
 ¼ tsp salt
 ⅛ tsp pepper
 2 Lepina bread or pita bread
 Ajvar (red pepper sauce spicy or mild)
 tomatoes and onion slices for garnish
1

Lightly mix ground beef, pork, lamb, minced onion, garlic, paprika, salt, and pepper together in a mixing bowl making sure not to overwork it. Form into 2 patties and place in the fridge for 2 hours or overnight covered.

2

When ready, heat grill to high. Remove patties from fridge and sprinkle with a little bit of salt and pepper on both sides. Toss them on the grill for 5 minutes on each side for medium or until you reach desired doneness. Slide the burgers into a sliced open Lepina bun and add the ajvar, tomatoes and onions. Serve with fries or chips.

Nutrition Facts

0 servings

Serving size

1 hamburger