Name: Balkan Burger
Prep time: 2 h 55 min
Cook time: 10 min
Total time: 3 h 5 min
Yield: 2
Cuisine: Bosnian
Ingredients: ½ lb ground beef; ½ lb ground pork sausage; ½ lb ground lamb; 1 tbsp minced onion; ¼ tsp garlic powder; ¼ tsp paprika; ¼ tsp salt; ⅛ tsp pepper; 2 Lepina bread or pita bread; Ajvar (red pepper sauce spicy or mild); tomatoes and onion slices for garnish

½ lb ground beef

½ lb ground pork sausage

½ lb ground lamb

1 tbsp minced onion

¼ tsp garlic powder

¼ tsp paprika

¼ tsp salt

⅛ tsp pepper

2 Lepina bread or pita bread

Ajvar (red pepper sauce spicy or mild)

tomatoes and onion slices for garnish

Lightly mix ground beef, pork, lamb, minced onion, garlic, paprika, salt, and pepper together in a mixing bowl making sure not to overwork it. Form into 2 patties and place in the fridge for 2 hours or overnight covered.

When ready, heat grill to high. Remove patties from fridge and sprinkle with a little bit of salt and pepper on both sides. Toss them on the grill for 5 minutes on each side for medium or until you reach desired doneness. Slide the burgers into a sliced open Lepina bun and add the ajvar, tomatoes and onions. Serve with fries or chips.