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Baked Enchilada Dip

Prep Time10 minsCook Time20 minsTotal Time30 mins

enchilada dip

 2 ¾ cups shredded cheddar cheese, divided
 8 oz cream cheese
 8 oz sour cream
 1 tsp cheesy popcorn seasoning
 1 tsp dried minced onion
 ½ tsp garlic powder
 ½ tsp cayenne pepper
 ½ tsp cilantro
 ½ tsp cumin
 chopped tomato and sliced green onion for garnish
1

Preheat oven to 350 degrees.

2

Mix 1 cup of the shredded cheddar cheese with the cream cheese, sour cream, cheesy popcorn seasoning, dried minced onion, garlic powder, cayenne pepper, cilantro, and cumin with an electric mixer and place in a baking dish. Sprinkle the remaining 1/4 cup shredded cheddar cheese on top.

3

Bake uncovered for 20 to 25 minutes or until heated through. Serve with corn chips.

Nutrition Facts

0 servings

Serving size