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Athena Omelette

Yields1 Serving

A fusion of American food styles and Mediterranean flavors all wrapped up in an egg blanket.

 1 tbsp olive oil
 3 eggs, beaten
 ½ tbsp heavy cream
 ¼ cup fresh baby spinach
 ¼ cup white onion, diced
 ¼ cup tomatoes, chopped
 ¼ cup Gyro meat, already cooked
 feta cheese crumbles
 salt and pepper to taste
1

Saute spinach and onion in the olive oil on medium heat in a non stick skillet for about 2 minutes on medium high heat or until the spinach has wilted. Season with salt and pepper. Stir in tomatoes. Reduce heat to low and simmer for about five minutes.

2

While vegetables are simmering, beat together eggs, salt, pepper, and cream until it's smooth.

3

Add the egg mixture to pan, distributed evenly. When underside is cooked, add the feta cheese to the top. Reheat the gyro meat in the microwave for 15 seconds at a time till hot then add to the omelet.

4

To serve, fold one edge up and slide out of the pan so it inverts onto a platter tri-folded into an burrito shape. Serve with tzatziki sauce on the side.