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Asian BBQ Beef Brisket

Yields4 ServingsPrep Time10 minsCook Time2 hrsTotal Time2 hrs 10 mins

Spicy pepper sauce, BBQ seasonings, and ginger flavor this tasty brisket.

 2 lbs beef brisket, trimmed
 ¼ cup BBQ Rub
 6 cloves garlic, minced
 1 yellow onion, sliced
 3 jalapeno peppers, sliced and seeded
 ½ cup Sriracha chili sauce
 ½ cup sweet chili sauce
 3 cups BBQ sauce
 2 cans ginger ale
 2 bay leaves
 salt and pepper to taste

Preheat oven to 350 F


Season beef brisket with the BBQ rub, pressing seasoning into meat. Set aside.
In a large roasting pan toss together garlic, onion, and jalapeno peppers. Lay Brisket on top of onion mixture.


In a bowl, whisk together the chili sauce, BBQ sauce and ginger ale. Pour over brisket, making sure brisket is covered. (Make up more sauce if necessary.) Add the bay leaves. Cover tightly with lid or foil and cook for 2 to 2 1/2 hours or until the meat is tender when pierced with a fork. Let cool slightly.


Preheat grill to medium-high.


Transfer brisket to a plate. Discard bay leaves. Transfer onion mixture to a saucepan and bring to a boil. Using an emulsion blender, purée the sauce. Adjust seasoning with salt and pepper.


Grill brisket for 5 to 10 minutes per side or until tender, basting liberally with sauce.


Thinly slice the brisket and serve with extra sauce and Creamy Coleslaw, if desired.

Nutrition Facts

Servings 0